This Mother’s Day, it’s time to spoil the woman who does it all—and LURE Restaurant & Bar at the Delta Victoria Ocean Pointe Resort has crafted the perfect experience to make her feel like the queen she is.
On Sunday, May 11th, treat Mom to LURE’s exclusive Mother’s Day Brunch Buffet, set against the breathtaking backdrop of Victoria’s Inner Harbour.
Executive Chef Curtis Toth and his culinary team have created a mouthwatering spread, featuring everything from spicy chilled prawns and frittata di zucchini to decadent cinnamon bun French toast and lemon ricotta waffles with blueberry thyme compote. (Yes, it’s as delicious as it sounds.)
Every guest is welcomed with a complimentary beverage upon arrival, and to make the day even sweeter, every mom will leave with a luxurious handcrafted bath salt blend from local artisan Wychbury Ave Soaps.
Brunch is priced at $95 per adult and $55 per child (12 years and under), with seatings available from 9:45 a.m. to 2:45 p.m. An 18% gratuity will be applied, and trust us—reservations are highly recommended!
Book your table online here or call 250-360-5873 to secure your spot. Make this Mother’s Day one she’ll never forget—she deserves it.
Mother’s Day Brunch Buffet at LURE Restaurant & Bar
- Where: LURE Restaurant & Bar, 100 Harbour Road
- When: Sunday, May 11th – 9:45 a.m. to 2:45 p.m.
- To reserve: Book your spot online or call 250-360-5873
